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Essential Home 4-pc. Glass Dessert Dish Set List Price: $33.99 Sale Price: $9.94  |
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THese dessert bowl are so versatile for any type of dessert or fruit dis |
What side dishes and dessert?
This week I am going to make Chicken Breasts, what do you think I should make as side dishes (I need 2 or so!) and a dessert. And I know I'm asking a lot, but also if you can think of like some drinks that aren't just some pop poured in a glass (but I do have little kids, so I can't serve alcohol!) Thanx so much!!!!
Sorry to ask for so many things!
-Marli
Hi, these are all really easy and kid friendly. Sorry I don't have any drink suggestions except to mix punch and sprite.
Hash brown casserole
1-32 oz. bag ore Ida hash browns
¾ cu melted butter
½ cup chopped onion
1 can cream of chicken soup
1 cup sour cream
1 cup grated cheddar cheese
2 cups corn flakes crushed
Use ½ cup butter & cook onions until tender. Mix onion & butter, potatoes (thawed), soup, sour cream, & cheese. Pour into casserole. Bake 1 ½ hr. at 325 degrees. Covered with foil for 1 hour then remove. Add corn flakes mixed with ¼ cup. Margarine over top & bake remaining ½ hour.
Here's the recipe for potato casserole:
32 oz. pkg. of frozen hash browns (sometimes these come in square-shaped patties. Break them up before mixing in.)
1 can cream of mushroom soup
1 can cream of chicken soup
1 8 oz. sour cream
2 cups sharp shredded cheddar cheese
1⁄2 stick melted butter
Ritz cracker crumbs
Butter
Melt additional 3/4 stick butter and mix w/cracker crumbs to cover
casserole. (Around one and a half tubes of
crackers to make enough to cover the casserole good.)
Just mix it all up in a big bowl, pour into greased casserole dish,
cook for around 30 minutes covered, then sprinkle w/crumbs and cook
another 15 minutes or so until it all bubbles & is browned on top....350
degrees.
Corn Casserole
RECIPE INGREDIENTS:
1 16-oz. can cream of corn (undrained)
1 16-oz. can sweet corn (drained)
1 box corn muffin mix
1 cup milk
1 egg
1.Mix ingredients together in a large mixing bowl.
2. Pour into a greased casserole baking dish.
3. Bake at 375 degrees for approximately 35 to 45 minutes or until top is golden brown.
Au gratin Potatoes
1 bag of frozen chopped hash browns
1 can of cream of chicken soup
1 cup of sour cream
1 cup of cheddar cheese
Mix in a bowl and put in a cake pan. Top with cornflakes and bake 350 degrees for 30 minutes. These are yummy potatoes!
Easy Cheesy Crockpot Potatoes
These cheesy hash browns are sure to please your whole family!
1 (2 lb) bag frozen hash browns
¾ cup sour cream
10 oz shredded cheddar
4 oz shredded Monterey jack cheese
½ cup butter or margarine
½ cup chopped onions
1 can cream of chicken soup
Paprika, optional
Mix all ingredients in big bowl, saving part of cheddar to sprinkle on top. Cook in slow cooker about 4-5 hours on low. Then sprinkle remaining cheese and paprika, if desired, on top.
NO BAKE PEANUT BUTTER COOKIES
1 c. sugar
1 c. light corn syrup
2 c. peanut butter (18 oz.) jar
4 c. corn flakes
Place sugar and syrup in pan. Bring to boil and boil one minute. Add peanut butter. Stir until melted. Stir in cereal. Drop by teaspoons onto wax paper
Cake Mix Brownies
2 eggs
1/3 c. water
¼ c. margarine
1 c. peanut butter
1 pkg. yellow cake mix (any other flavor could be used)
2 c. semi sweet chocolate chips
Preheat oven to 325 degrees. Grease 9x13 baking pan
In large bowl, cream together eggs, water, margarine and peanut butter. Stir in cake mix and blend well. Finally, fold in chocolate chips. Put mixture in baking pan and into preheated oven for 25 minutes or until toothpick inserted in middle comes out clean. Cool 30 minutes then cut.
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